Name: Excellent quality B&B Charcoal Apple Smoking Wood Chips, 180 Cu. In. - C00125-T - Flavorers & Seasonings are suitable for kids of all ages
SKU: Flavorers & Seasonings 189760
Price: 4.01 USD
Availability: InStock

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B&B Charcoal Apple Smoking Wood Chips, 180 Cu. In. - C00125-T - Flavorers & Seasonings

B&B Charcoal Apple Smoking Wood Chips, 180 Cu. In. - C00125-T - Flavorers & Seasonings - Image 2

Original price was: $5.99.Current price is: $4.01.

SKU: Flavorers & Seasonings 189760 Categories: Flavorers & Seasonings, Grills & Outdoor Cooking, Lawn, Garden & Patio

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B&B Smoking Wood Chips are excellent for creating additional smoke flavor for your foods, whether you’re using a charcoal, gas, electric, or pellet grill. Apple wood is known for a sweet-fruity smoke, usually a hint of sweetness in the flavor. The most recognized of the fruit woods for its distinct, mellow flavor.

Product Features:

Made of 100% natural apple wood
Adds great flavor
Perfect size for smoke boxes and pellet tubes
Available in 180 cu. in. bags
Made in the USA

HOW TO USE CHIPS

The Wet Chip Approach:
For that moist and flavorful smoke, soak wood chips in water for at least 30 minutes. Drain chips, and using a foil pouch with holes or smoker tray, place directly over the hottest area of your cooker. Have extra on hand for longer cook times.

The Dry Chip Approach:
For a steady slow release smoke, try the dry chip method of placing chips loosely around the edge of your fire or near your heat source. The heat will allow the chips to slowly smolder. For a more intense smoke, place chips directly onto heat source and add chips as needed.

EXTRA TIPS

Experiment Soaking your chips with a beer, wine, or fruit juice instead of water to give your flavors more complexity.
Don’t open your cooker! The flavor is in the smoke so you want to keep as much smoke as possible sealed in to help flavor your food.
A water bottle on hand is a great way to control flare ups and to add moisture to your food while cooking.